Sliced & Diced: Is Coming Back!
On May 7, 2011 by Kelly
Those of you that have been around for awhile will remember a series I started called Sliced & Diced. The point of Sliced & Diced is to help us get…
Introduction: Sliced & Diced
On March 19, 2010 by Kelly
…you are looking for, then perhaps you should do it yourself! So with that is the birth of the Sliced & Diced series! Over the next few weeks (or whenever…
Sliced & Diced: Blueberries
On June 25, 2011 by Kelly
…here. But when you buy a pint, how much are you getting? That is where this week’s Sliced & Diced comes in! Recipes Using Blueberries: Breakfast Lemon Blueberry Yogurt Bread…
Sliced & Diced: Mushrooms
On July 16, 2010 by Kelly
…a million and one types of mushrooms out there so don’t expect some big expansive list here on Sliced & Diced. We mostly use your standard white mushroom around these…
Sliced & Diced: Raspberries
On July 9, 2011 by Kelly
…our OAMM cooking so I thought it best to do a Sliced & Diced on them. And if you hadn’t noticed in the grocery store the “pint” size containers for…
Sliced & Diced: Lemons
On August 27, 2010 by Kelly
…I wanted to take an opportunity while they were plentiful, and of varying sizes at the grocer, to do this weeks Sliced & Diced on them. Here are my results:…
Sliced & Diced: Green Beans
On August 6, 2010 by Kelly
…Tessa some green bean baby food so I thought it would be a perfect time to do a sliced and diced edition on them. Here are my results: Recipes Using…
Sliced & Diced: Summer Squash
On June 25, 2010 by Kelly
…and slices as we use it for various purposes. From time to time there are recipes that utilize summer squash so I thought it made for a great Sliced &…
Sliced & Diced: Fresh Herbs – Cilantro
On May 21, 2010 by Kelly
…to start a new feature on Sliced & Diced where you can link up to your favorite recipes incorporating the featured item. This week, that would be cilantro. So if…
Sliced & Diced: Ground Beef
On April 23, 2010 by Kelly
…Sliced & Diced on ground beef. (Please note that I know many of you use ground turkey and I will include the amounts for raw versus cooked ground turkey in…
Sliced & Diced: Onions
On April 9, 2010 by Kelly
A few weeks ago I introduced a new series called Sliced & Diced where I will be bringing you the true for me measurements of different ingredients we frequently use…
Sliced & Diced: Peaches
On July 2, 2011 by Kelly
…season this time of year. So it begs the question. How many diced peaches come from one peach? And what about slices? Good questions! Here are some answers: Recipes Using…
Food Processors & OAMC: Part 2 – To Chop or Not to Chop?
On March 18, 2009 by Kelly
…about the same time. Carrots, chopped/diced/sliced Either way, your food processor can be of assistance to you. And if you just have a rotary blade you are perfectly fine! Celery,…
Sliced & Diced: Strawberries
On May 21, 2011 by Kelly
Strawberries. Succulent, decadent, romantic strawberries. When I say strawberries, what words do you think of? What memories come to mind? Nearly all romantic images/scenes involve wine and strawberries or chocolate…
Sliced & Diced: Tomatillos
On July 16, 2011 by Kelly
I really don’t have that much to say about tomatillos as I have NEVER used them! This is my first experience with them all together. It is our writer Kelly…