Our Vegetarian December 2013 Menu contains a comforting assortment winter produce, healthy grains, and meatless proteins to keep your life simple in a busy season.
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Eggnog and spice flavored scones topped with eggnog icing make the perfect holiday themed breakfast.
Here is everything you need for your Vegetarian October 2013 big cooking day! This menu features meals perfect for autumn, including Vegan Maple Walnut Scones, Creamy Pumpkin Pie Smoothies, Thai Pumpkin Soup, and Spicy Autumn Vegetable Burgers. Every meal on the Vegetarian October 2013 menu is vegan.
Although these Vegan Maple Walnut Scones can be enjoyed throughout the year, they are a perfect Fall breakfast. On crazy mornings you can grab one to go. On more relaxed mornings, you can leisurely enjoy one with a big cup of coffee.
Here is everything you need for your Vegetarian July 2013 big cooking day! This menu features summer favorites like caprese pasta salad and gazpacho, as well as delicious chocolate coconut scones for breakfast!
These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself!
These are the labels to accompany the Vegetarian July 2013 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.
Delicious recipes fill the OAMM Gluten Free Dairy Free July 2013 menu. There are several easy assembly dinners, as well as delicious lunch options such as quesadillas and chicken patties, breakfast options like quiche and oatmeal.
These are the step-by-step instructions needed for completing your gluten free dairy free once a month cooking day.
These are the labels to accompany the Gluten Free Dairy Free July 2013 Menu. They contain the recipe title and cooking instructions for preparing on your serving day.