Embrace the changing seasons with a freezer full of meals boasting the warming flavors of curry, pumpkin and other autumn delights in our Paleo October 2014 Menu.
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Meet Janet. She is one of our international members from Cape Town, South Africa. She cooks for 3 – herself, her husband, and her 5 year old son. But when she contacted us and told us about her home business cooking freezer meals for others, we knew we had to share her story with all of you. Get ready to see the possibilities that come with a humongous freezer and a little hard work.
As autumn draws near our Paleo September 2014 Menu will add a little spice to your mealtime routine. With apple studded sausage patties, chorizo meatloaves, and spicy beef stew in the mix there’s no room for bland food on your table.
Studded with bits of green apple and hints of maple syrup our Paleo Breakfast Sausage Patties will have you looking forward to the cool fall mornings to come.
With the heat of summer in full swing, our Paleo August 2014 Menu keeps mealtimes fresh, fruity and cool with recipes that highlight seasonal produce and the wonders of the slow cooker and grill.
Whether it’s to fuel you on busy mornings or as an energizing mid afternoon snack, these Paleo Power Balls are packed with nutrient dense ingredients to help keep a little pep in your step.
Summery salads, crispy chicken and spicy bacon wrapped burgers round out our Paleo July 2014 Menu with fresh, grill ready and tantalizing treats.
Swirled with fragrant cinnamon and coconut these Paleo Coffee Cake Muffins are delightfully moist and reminiscent of slow weekend mornings around the family breakfast table.
Blueberries and citrus fruits bring a bit of summer to a delightful assortment of grilled meats and savory vegetables in this Paleo June 2014 Menu.
Shredded sweet potatoes, ground sausage and vibrant kale are enrobed in the warm eggy goodness of this Paleo Slow Cooker Breakfast Casserole.