Use our Paleo April 2014 Menu to stock your freezer with a month of delicious meals so you can spend less time in the kitchen and more time outside enjoying the spring weather.
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This fruity frozen morning treat tops a date and almond crust with an ice cream like mixture of strawberries and bananas. While seemingly indulgent, this breakfast is filled with healthy fats from coconut and flax to help keep you and your little ones energized for the day ahead.
With plenty of vegetables, protein and a little kick from cayenne and chili powder, these Paleo Spicy Shepherd’s Pie Muffins make for a great lunch option to help keep you up and running for the rest of the day.
Easily assembled meals and healthy indulgences complete this Paleo March 2014 Menu.
Whether you’ve just become acquainted with paleo foods or are a veteran looking for some new staples to add to your freezer stash, our Paleo Mini Menu is a great place to get started.
This Paleo Beef Stew makes a hearty and comforting meal perfect for rainy lunchtimes. The earthy and tangy undertones of this recipe are highlighted by the slow cooking that makes this an easy prep option.
Still craving that freezer aisle classic pot pie, even though you have adapted a Paleo lifestyle? Crave no more! These little Paleo Chicken Pot Pies are a quick comfort food fix!
Taking inspiration from sausage pizza, this paleo casserole dresses up spaghetti squash with Italian herbs, marinara sauce, beef, and sausage.
Paleo comfort food is not a myth! Check out our Paleo February 2014 Menu, which is full of warming, satisfying dishes to get you through winter.
Add some tropical flair to your table with the Caribbean spices and mango salsa featured in our Paleo Marinated Mango Chicken.