With the heat of summer in full swing, our Paleo August 2014 Menu keeps mealtimes fresh, fruity and cool with recipes that highlight seasonal produce and the wonders of the slow cooker and grill.
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Whether it’s to fuel you on busy mornings or as an energizing mid afternoon snack, these Paleo Power Balls are packed with nutrient dense ingredients to help keep a little pep in your step.
Summery salads, crispy chicken and spicy bacon wrapped burgers round out our Paleo July 2014 Menu with fresh, grill ready and tantalizing treats.
Swirled with fragrant cinnamon and coconut these Paleo Coffee Cake Muffins are delightfully moist and reminiscent of slow weekend mornings around the family breakfast table.
Blueberries and citrus fruits bring a bit of summer to a delightful assortment of grilled meats and savory vegetables in this Paleo June 2014 Menu.
Shredded sweet potatoes, ground sausage and vibrant kale are enrobed in the warm eggy goodness of this Paleo Slow Cooker Breakfast Casserole.
A spiced rubbed pork roast is slow cooked with yellow onion in a sweet and tangy marinade leaving you with plenty of this fork tender Paleo Pulled Pork.
From green smoothies to stuffed peppers, the Paleo May 2014 Menu is studded with delicious eats to enjoy for breakfast, lunch and dinner.
While colorful cabbage imparts a fun textural element sesame, ginger and cilantro come together to give these Paleo Asian Turkey Burgers a delectable ethnic flair.
These paleo Strawberry Banana Breakfast Cookies make a quick and easy way to start a busy morning or satisfy a late afternoon snack craving.