Give your morning a savory start with these herbaceous and citrusy Paleo Breakfast Chicken Meatballs.
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Per our readers’ choice, this Paleo December 2014 Menu is filled with favorites, tried and true. Some wrapped in bacon, just for you.
With a crispy pan fried exterior and finished with a butter lemon sauce these Paleo Crab Cakes make an unctuous dinner of real food worth indulging in.
Whether you are looking for a sweet start to your day or a little after dinner snack, our Paleo Berry Crumble is sure to delight with its comforting combination of warm, syrupy berries and toasty almond coconut topping.
This Paleo November 2014 Menu brings together some of our favorite holiday flavors from a bacon and brussel sprout hash to herbaceous turkey meatballs in a pomegranate glaze.
Embrace the changing seasons with a freezer full of meals boasting the warming flavors of curry, pumpkin and other autumn delights in our Paleo October 2014 Menu.
Meet Janet. She is one of our international members from Cape Town, South Africa. She cooks for 3 – herself, her husband, and her 5 year old son. But when she contacted us and told us about her home business cooking freezer meals for others, we knew we had to share her story with all of you. Get ready to see the possibilities that come with a humongous freezer and a little hard work.
As autumn draws near our Paleo September 2014 Menu will add a little spice to your mealtime routine. With apple studded sausage patties, chorizo meatloaves, and spicy beef stew in the mix there’s no room for bland food on your table.
Studded with bits of green apple and hints of maple syrup our Paleo Breakfast Sausage Patties will have you looking forward to the cool fall mornings to come.
With the heat of summer in full swing, our Paleo August 2014 Menu keeps mealtimes fresh, fruity and cool with recipes that highlight seasonal produce and the wonders of the slow cooker and grill.